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Italian Breaded Veal Patties
You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano cheese, garlic and cornmeal ready to saute and serve.

Product Information & Preparation Instructions

Thaw in refrigerator
Pan Saut é : Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2 ½ minutes.
Oven: Preheat oven to 400 °F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes. Note: Patties will not be as golden brown as when pan saut é ed.)
Nutritional and Ingredient Information

Customer Testimonials

"Great taste for a great price"
Michael K. - Holly Springs, NC
"Great meal and easy to prepare. Top quality."
Margaret S. - Baltimore, MD
"Very tasty"
Veronica S. - Sparta, MO
"Very good.Quick easy dinner for these hot summer nights."
Kathleen F. - Calder, ID
"Very delicious, I enjoyed the patties, it was well don."
Hester G. - Saint Cloud, FL
"The veal patties are absolutely wonderful. They can be served with pasta, or a veggie and potatoes. Very tender and tasty."
Marilyn L. - Atlanta, GA

Italian Breaded Veal Patties

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