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Polynesian Pork Chops


Polynesian Pork Chops
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8 (3 oz.) Polynesian Pork Chops  45219WZB

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Escape to the islands in the blink of an eye with this delightful fusion of Asian and tropical flavors. (No passport needed!) Just grill, broil or pan saute these exceptional chops for an awesome entree. They're a delicious departure from ordinary meals. Each tender, boneless loin chop is kissed with a savory blend of teriyaki, sesame, soy sauce, and honey for a flavor that will entice folks back for seconds.


Polynesian Pork Chops Product Information & Preparation Instructions:
Thaw in refrigerator.
Grill: Preheat grill to high. Remove pork chops from packaging and pat dry. Grill over high heat 3-4 minutes per side, until internal temperature reaches 145°.
Broil: Preheat broiler, positioning top rack 3-4 inches from broiler. Remove pork chops from packaging and pat dry. Place on broiler pan on top oven rack. Broil for 3-4 minutes per side, until internal temperature reaches 145°.
Pan Saute: Preheat 1 tbsp of olive oil in sauté pan on medium heat for 2-3 minutes. Remove pork chops from packaging and pat dry. Place pork chops in hot pan. Cook for 4-5 minutes per side or until internal temperature reaches 145°.
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Read what our customers say

First time ever having them and they were fantastic!
Kathy E. - Alexandria, VA
Good
Thomas B. - Hopewell, VA
Always tender and full of flavor
Linda M. - Frederick, MD
Baked them,good
Louise K. - Oshkosh, WI
These were absolutely devine!
Trayce T. - Memphis, TN
One of my faves! With stuffed baked potatoes & a veggie, delish!
Kathleen F. - Calder, ID
Delicious
John O. - Sarasota, FL
Wonderful and easy to prepare
Jenny T. - Seven Springs, NC
very good, a little thin, but excellent seasoning
Anonymous - Flagstaff, AZ
Fantastic!
Nancy G. - Evansville, IN
Wonderful flavor!
Betty E. - Huntsville, AL
VERY tasty and tender. Love them!
Audrey M. - Jackson, MI
great taste
Christopher F. - Dunmore, PA
husband loves them
Donna S. - MacDoel, CA
Wonderful flavor!
Kathleen H. - Streamwood, IL
There again, the best
Everett C. - Moyie Springs, ID
These are the best
Margaret K. - Albuquerque, NM
Served with rice and asparagus. Wonderful!
Michele V. - Whitehall, MT
very tender, cut with a fork
Karen S. - Eubank, KY
very tasty, thought a little salty
Diana F. - Roy, WA
Very delicious and juicy.
Annette C. - Lisbon Falls, ME
Very tasty pork chops. Delicious, tender and juicy.
Erick C. - Springfield, IL
Excellent!
Ellen E. - Gilbert, PA
Love these pork chops - always tender and well seasoned.
Christine P. - Yarmouth Port, MA
A nice tasty blend of pork and dressing. Super delicious!
Paul W. - Wylie, TX



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