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Duckling Breast with Orange Sauce
A uniquely elegant meal! Meaty breasts of Pekin Duckling hand-selected and completely deboned with a sweet, zesty Orange Sauce you're sure to love. Two (4 oz.) packages of sauce per 4 servings.

Product Information & Preparation Instructions

Thaw in refrigerator
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 375°F. Spread out on a lightly oiled broiler, score skin making a criss-cross pattern. Season with salt and pepper or as desired. Roast, skin side up, in oven for approximately 25-30 minutes, for medium well doneness.
TO PREPARE ORANGE SAUCE: Bring water to a boil in a small saucepan. Place pouch in boiling water and continue to boil for 6-8 minutes. Carefully remove pouch from water, clip corner and pour over duckling or serve on the side.
Sear Roast:Preheat oven to 400°F. Remove duckling breasts from packaging, score skin by making a criss-cross pattern. Season with salt and pepper or as desired. Preheat oven-proof skillet on stove-top to medium. Place duckling skin side down for approximately 8-10 minutes, until browned. Turn ducking breasts over and cook 1-2 minutes. Then place skillet in preheated oven. Bake for 3-4 minutes or until an internal temperature reaches 165°F. Let rest 2-3 minutes before slicing.
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Customer Testimonials

"This is the most delicious duck with orange sauce ever!"
Theresa Z. - Longview, WA

Duckling Breast with Orange Sauce

13 Reviews
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