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Whether it's a special occasion, a holiday or just a family dinner, our Marinated Lamb Loin with 1-Step Rapid Roast makes it easy to enjoy a gourmet meal without the mess and hassle of spending the day in the kitchen preparing it. Featuring the crown jewel of the lamb, this boneless lamb loin is marinated Mediterranean style with olive oil, garlic, rosemary and white wine to create a savory meal that will tickle your taste buds with delight.

Product Information & Preparation Instructions

Do not thaw. Do not remove plastic film
Oven: Preheat oven to 450°F. Line raised-edge baking sheet with foil. With plastic film intact, place frozen Lamb Roast flat side up on baking sheet. Do not puncture film. Place in oven on center rack and roast for 30-35 minutes for Medium Rare. (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove roast from film, slice and serve. *For best results, use oven thermometer to verify oven temperature of 450°F and adjust oven knob as necessary.
From Thawed:
Grill: Preheat grill to high, reduce to medium or setup grill for indirect heat prior to cooking. Remove all packaging and grill, fat side up, for about 10 minutes. Flip over and grill an additional 8-10 minutes for a medium rare roast. Keep grill covered when cooking. Let rest 6-8 minutes before slicing and serving.
1-Step Rapid Roasting... simply bake it in the bag.
The magic of the Rapid Roast system is the unique plastic packaging. DO NOT REMOVE IT. Simply place the product in your pre-heated oven following the temperature and time instructions on the box.
When your timer goes off, carefully remove it from the package and serve! Hint: the plastic wrap will brown and open during the roasting process - leaving your meat perfectly seared and the package easy to open and serve.
Nutritional and Ingredient Information

1 (18 oz.) Marinated Lamb Loin Roast

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