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Top Sirloins


Top Sirloins
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(4.13 stars based on 649 customer reviews)

2 (5 oz.) Top Sirloins  1397WZA

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Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steak cutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling.


Top Sirloins Product Information & Preparation Instructions:
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Read what our customers say

We really enjoy this steak. My husband thinks it ranks right up there with the filet mignon steak. I love them both!
Karen M. - Jackson, MI
EXCELLENT
Sheila D. - Columbus, OH
cooked to perfection on the grill, so tender and full of flavor delicious
Patricia R. - Auburndale, FL
Great for quick weekday meal or for company.
Sandra P. - Palmyra, PA
fixed for a friend
Sally M. - Pennsville, NJ
Always enjoy the sirloins as well....very tender.
Betty C. - Roanoke, VA
Tender and juicy. My was well done and still melted in my mouth like butter.
Amber M. - Morgantown, WV
real tender and very tastey
atricia M. - Keizer, OR
great
Patricia K. - Bonita Springs, FL
Very tasty. Good quality meat
Gregory B. - Westampton, NJ
Love them
Donald S. - Wappingers Falls, NY
Very tender
Lizabeth C. - Sevierville, TN
Not full of fat so that the fat ends up on you, great quality.
Shirleen K. - Loudon, TN
Flavorful and easy to cook on a grill, the oven, or pan fried.
Susyn K. - Norman, OK
This was my personal favorite. Loved them on the grill.
Michelle A. - Marlboro, NJ
Moist and very tender.
Eleanor P. - Scranton, PA
very tender
Connie R. - Mesquite, TX
A taste all its own. Savored every bite.
Ann S. - Merritt Island, FL
Always tender and tasty on the grill.
Joan C. - Myrtle Beach, SC
My Dream
Virginia E. - Kingman, AZ
Always good, but, best grilled!
Roger V. - Fremont, NE
Fresh & tasty.
Catherine F. - Dickinson, TX
Again excellent flavor,perfect portion, i like to side this with mesquite shrimp!
Marc E. - South Elgin, IL
Very nice choice of meat, in which I cooked some onions and garlic together with olive oil, then setting them aside for the braising of the meat, which only took 2 minutes on each side. Then tossing on top the onion garnish served with baked potatoes and a side salad. A most becoming meal of pure enjoyment.
Dee Ann H. - Kearney, MO



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