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Chateaubriand Dinner Combo

Chateaubriand Dinner Combo

Chateaubriand Dinner Combo  4947WZC

  • 1 (2 lb.) Chateaubriand
  • 10 Potatoes au Gratin
  • 2 (1 lb. pkgs.) Mixed Vegetables
Reg. $192.98  I  Now Only $89.99
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Add elegance to your Family Reunion with the Roast of Romance, our 2-pound Chateaubriand, the roast-size Filet Mignon, beautiful to serve and delicious to eat. Our creamy, shredded potatoes au gratin and colorful mixed vegetables of green beans, baby carrots, pearl onions and mushroom slices are the perfect complement to the main course.

Chateaubriand  Product Information  &   Preparation Instructions:

For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Potatoes au Gratin  Product Information  &   Preparation Instructions:
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

Mixed Vegetables  Product Information  &   Preparation Instructions:
Preparation: Do not thaw.
STOVE-TOP: Preheat large pan on high. Place small amount of cooking oil in pan and add frozen vegetables. Season vegetables as desired. Stir vegetables for 7-10 minutes or until heated through.
GRILL: Preheat grill on high. Remove frozen vegetables from packaging and season as desired. Place vegetables in grill pan in a single layer. Grill for 4-5 minutes stirring occasionally.
Microwave (1100-WATT): Place vegetables in microwave safe covered casserole dish. Add 2 Tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes for whole package, stirring vegetables after 4-5 minutes. Remove from microwave; serve.

Click here for Nutritional and Ingredient Information

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