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Parmesan Crusted Trout Fillets
Sure to be a seafood favorite at your house! We take boneless marinated rainbow trout fillets and coat them with a tasty Parmesan crust. Just bake in the oven and serve. They're perfect for a quick, yet delicious meal any night of the week.

Product Information & Preparation Instructions

Do Not Thaw!
Oven: Preheat oven to 400°F. Remove trout fillets from packaging and place on a foil lined baking sheet, leaving 2-3 inches between each piece. Bake for 16-18 minutes.
Nutritional and Ingredient Information

Customer Testimonials

"we wanted to try trout they were best we have ever eaten"
Fay O. - Brunswick, GA
"Very tasty have re-ordered easy and delicious!"
Kathy O. - Ridgway, CO

8 (5.75 oz.) Parmesan Crusted Trout Fillets

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