View all
store locations
Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Product Information & Preparation Instructions

Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Nutritional and Ingredient Information

Customer Testimonials

"Very tender and always good with any side dish. Make sure to always have these in your freezer."
April S. - Bay City, MI
"they were great"
Sandra J. - Dunlap, IL
"The pork chops are the best with very little fat. I have been buying from Omaha for years and haven't been disappointed yet."
Kristine R. - Spring Creek, NV
"These are the only pork chops I'll buy. They're always tender and delicious"
Sue M. - Mooresville, NC
"Good as traditional chop also makes great pulled pork in a slow cooker."
Patrick K. - Aiken, SC
"The very best . Had them many times"
Lorraine E. - Gallatin, TN

Boneless Pork Chops

Earn Reward Points Join now
You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.4