Wild Salmon Fillets

Alaskan Wild Salmon Fillets

12 (6 oz.) Wild Salmon Fillets  4399WZA

Reg. $148.99  I  Now Only $149.99
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Greystone Cellars Sauvignon Blanc
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You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.

Wild Salmon Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Excellent product. Very tasty and easy to prepare.
Constance M. - Lompoc, CA
Could not believe how fresh it tasted. all I did was put a bit of garlic powder and olive oil and sauted it for the alloted time and there was not a fishy taste what so ever. I will definitely get my frozen fish from Omaha Steaks
Linda M. - Surfside Beach, SC
I appreciate being able to get your Wild Salmon as majority of times in our local markets it is farm raised. To date I personally have never had anything other than excellent Wild Salmon filets from your company .
Lynda E. - Lompoc, CA
Fish dishes are always tasty and a nice change from beef and chicken. These are very good
Blanche B. - Sonoita, AZ
The wild salmon filets are excellent. I buy them over and over again. I have not found any salmon that compare to these. They are the best.
Marianne M. - Hastings, PA
The taste is a little on the 'fishy' side, but it cooked well and presents well.
Elizabeth J. - Hunter, OK
This salmon is excellent. So fresh and tasty!
Suzanne H. - Springfield, TN
Excellent quality, easily prepared and has a very fresh, delicious flavor.
Elaine A. - Jasper, GA
grilled and contact grilled these were excellent!
Patricia C. - Jones, OK
Wild caught, very healthy
Martin D. - Watertown, MA
My husband is the salmon eater. We took 3 Salmon to the beach this week and grilled one for him, one for his son and one for his 13 year old grandson. They just raved and raved about the salmon.
Carolyn S W. - Houston, TX
Frieda P. - Atlanta, GA
Outstanding flavor and easy to prepare. Really enjoy having wild salmon for the health benefits, as well as the wonderful flavor.
Robert S. - Annandale, VA
wonderful product. only purchase salmon at Omaha Steaks. Quality is assured.
Richard L. - Niangua, MO
Best frozen salmon fillets we have found over much trial and error....very tasty and not fishy
Nancy C. - Ann Arbor, MI
This is the best wild salmon I have tasted. The salmon size is just right for one person. We also plan to have a supply of your salmon steaks in our freezer.
Howard K. - Saint Cloud, MN
These fillets have a much better taste and texture than any I have been able to purchase in our local grocery stores and the portion size is just right perfect.
Fred M. - Allentown, PA
Salmon steaks enjoyed very much. they are a great value and the wild caught have a super flavor.
William C. - Virginia Beach, VA
Mild, good; like that they are wild. Easy to bake.
Brenda H. - Leavenworth, KS

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