Chocolate Molten Lava Cakes Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Remove plastic film from Chocoalte Lava Cake. Turn cake upside down on microwave safe plate. Loosen from cup by pressing center of cup with thumbs while holding the edges. Do not remove cup. Microwave on high for 45-50 seconds. Remove cup and serve.
Preheat oven to 400°F. preheat oven to 400°F. Remove packaging, including cup from Chocolate Lava Cake. To remove cake from cup, turn upside down and press the center of the cup with thumbs while holding the edges. Place desired number of cakes on baking sheet. Bake for 15-17 minutes. Remove from oven and allow to rest for 1-2 minutes. Carefully lift from baking sheet to plate with spatula.
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Read what our customers say
VERY GOOD & VERY EASY TO PREPARE
Colleen O. - Youngstown, OH
Kathleen J. - Humarock, MA
Totally Awesome taste fell in love them!! EXQUISITE!!
Margaret S. - Grand Rapids, MI
Arthur W. - Fredericksburg, VA
Karen D. - Houston, TX
This was to die for. Great desert.
Janet L. - Haverhill, FL
Everyone loves these.
Gay G. - Harvey, LA
Love them. Will always have them on hand never know when the sweet tooth
Karen C. - Lewiston, ME
This is one of our favorite desserts. I had ordered a box of these yummie desserts to try out at home. My 14 year old son immediately stated .... "I
want these for my birthday celebration ~ NOT cake." So, we ended up ordering boxes to feed 10 14 and 15 year old boys. They loved them!! I also like the fact that they come individually wrapped, so you can bake as many or as few
as you would like. Great stuff!!
Kim R. - San Antonio, TX
Excellent item. We really enjoyed these again.
John P. - Orlando, FL
Erin A. - Stamford, NY
Better than most restaurant quality! Very rich and satisfying. Use oven to bake, not microwave
Rachelle S. - Furlong, PA
All I have to say is heaven!!!
Patricia H. - Riverdale, NJ
Peter S. - Castleton, VT
My favorite dessert. I keep this in my freezer.
Claude V. - Kill Devil Hills, NC
Very good with vanilla ice cream.
Phyllis H. - Las Vegas, NV