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Oven-Roasted Chicken Breasts

Oven Roasted Chicken Breasts
(3.97 stars based on 127 customer reviews)

4 (3 oz.) Oven-Roasted Chicken Breasts  2166WZH

Reg. $21.99  I  Now Only $13.99
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Omaha Steaks seasoning blend makes these oven-roasted chicken breasts exceptionally tasty. Pair them with your favorite side dishes for a delicious, well-balanced meal that's quick and easy. Fully cooked you can serve these cold atop a crisp salad or heat and serve as a main entree or on a sandwich.

Oven-Roasted Chicken Breasts Product Information & Preparation Instructions:
FROM FROZEN: Do not thaw.
Microwave: Remove chicken breast from bag. Place one chicken breast in microwave safe dish. Cover with paper towel. Heat on HIGH for 2 - 2½ minutes.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil lined baking sheet. Heat for 12-15 minutes.
Thaw and Serve: Chicken breasts may be thawed in the refrigerator. Slice and serve cold.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil-lined baking sheet. Heat for 8-10 minutes.
Microwave: Remove chicken breast from bag. Place chicken breast in microwave safe dish, cover with paper towel. Heat on high for 1 - 1 ½ minutes.
Broil or GrillL: To warm, preheat broiler or grill. Heat for approximately 3 minutes per side.
Contact Grill: Grill for about 2½ - 3 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

All chicken items are always great & easy to fix.
Sarah B. - Beaumont, TX
These chicken breasts have great flavor and are tender.
Joan G. - Street, MD
easy to fix and good taste.
Sherry G. - La Veta, CO
These chicken breasts are delicious. They can be cooked in a few minutes making it easy to prepare a quick meal.
Silinsh J. - New York, NY
These are very easy and just great - juicy and flavorful.
Sharon S. - Meadville, PA
Juicy moist and we'll seasoned. Will get these again!
Ricardo Y. - Fredericksburg, VA
Best I've ever tasted.
Shirley J. - Roanoke, VA
I sauteed some scallions, add dry white wine and the breasts were just so flavorful.
7ermann A. - Jackson Heights, NY
Tender and juicy, I use these for my stir fry
Donald B. - East Meadow, NY
These had good seasoning and easy to cook. Made dinner easy and simple when I was tired.
Kelly L. - Madeira Beach, FL
There are so many ways we like to prepare this chicken. Perfect with rice, mashed potatoes and gravy, BBQ. Yummy.
Leanah H. - Highlands Ranch, CO
Easy to cook.
Kimberly S. - Sturgeon, MO
Love these. Very delicious and can be added to so many dishes.
Maryelizabeth S. - Canton, GA
Tasted great even after originally received and refrozen and warmed,
Jan J. - Tuscaloosa, AL
I'mM not a big chicken eater but these were very good
Richard W. - Mandan, ND
Serves a purpose. Quick, easy to make.
Maria T. - Chesterbrook, PA
well seasoned
Stephanie R. - Canfield, OH
Very good. Well seasoned.
Tom N. - Lincoln, NE
An old stand-by. Go so well with everything. Love to slice these down on a salad.
mary Ellen C. - Mount Washington, PA
Todd B. - Astoria, NY
juciy and tender
Nancy M. - Charleston, WV
Nice and juicy and tender. The key is to cook them at medium heat, and slowly.
Michael G. - North Smithfield, RI
Perfect for my chicken dish that my family loves.
Virginia J. - Diamond Bar, CA

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