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Carnitas Pork Roasts


Carnitas Pork Roast
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Our fully cooked petite pork roast is marinated in orange, lime, garlic, cumin, salt and a sassy secret ingredient. You'll love the amazing flavor of this roast - try it - you won't be disappointed! Our Executive Chef learned this time-honored recipe years ago while working in Mexico. Enjoy this as a roast or serve shredded in tacos, burritos or quesadillas. An Omaha Steaks exclusive - you won't find this anywhere else.


2 (8 oz.) Carnitas Pork Roasts  2297XE

Now Only $26.99
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Carnitas Pork Roasts Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
FROM THAWED: Thaw in refrigerator overnight.
OVEN: Preheat oven to 350°F. Remove Carnitas and juices from package and place in a roasting pan. Cover with foil. Heat 25 minutes in oven. Uncover pan and return to oven for an additional 15 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
MICROWAVE: Remove thawed Carnitas and juices from packages and place in a covered microwave safe dish venting one corner. Heat on high for 3 minutes. Let rest 1 minute. Carefully uncover and turn over Carnitas. Heat on high an additional 3 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
STOVE TOP: Remove thawed Carnitas and juices from package and place in a large sauté pan. Heat Carnitas over medium heat for approx. 5 minutes, stirring frequently. Continue cooking another 2-3 minutes. Serve with corn or flour tortillas.
FROM FROZEN:
OVEN: Preheat oven to 350°F. Remove Carnitas and juices from package and place in a roasting pan. Cover with foil. Heat 50 minutes in oven. Uncover pan and return to oven for an additional 20 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
MICROWAVE: Remove thawed Carnitas and juices from packages and place in a covered microwave safe dish venting one corner. Heat on high for 6 minutes. Let rest 1 minute.Carefully uncover and turn over Carnitas. Heat on high an additional 4 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
Click here for Nutritional and Ingredient Information

Read what our customers say

I love this dish. It is tender and tasty.
Patricia C. - Detroit, MI
Excellent shredded or just as they are!!
Constance H. - Moneta, VA
makes great tacos...easy to use and taste delicious!
Louis F. - Pearland, TX
These made some excellent tacos.
Kevin B. - Pomona, CA
Very tender and testy
Ana R. - New York, NY
I KEEP COMING BACK TO THIS ITEM,HUM MUXT BE A REASON??? OH IT IS WONDERFUL.
Lawrence J J. W. - Salem, IN
Simply fantastic, don't need a knife. Will order again
Frank T. - Alpharetta, GA
I've ordered these 3 times...they are great
Frank R. - Brooklyn, NY
DELICIOUS!!!
Sheila A. - Tobyhanna, PA
The seasoning on these pork roasts was really nice. It was easy to make a dinner out of it...just warm and serve over some "dirty" rice! Yummy!
Wkaren L. - Okeechobee, FL
One is just about right for dinner for two. Great taste and nice and tender.
Warren W. - Leesville, SC
Very Tasty !
Mark K. - Plantersville, MS
First time I got this. It sounded dellicious in the flyer. We enjoyed it and used it to make quesadillas. Would definitely get again.
Kim C. - Ormond Beach, FL
For us it serves about three. We love the price and the product.
Richard F. - Bainbridge Island, WA
Great for pulled pork sliders. Seasoning was absolutely perfect.
Charles S. - Stuart, FL
Will be getting again
Margaret F. - Strafford, MO
A delicious treat and so easy to prepare
Patricia M. - New York, NY


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