Created years ago at an Omaha bakery, this luscious Creamy Apricot Torte consists of hand-crafted layers of flaky butter wafers alternated with smooth buttercream - with a surprise middle layer of tangy, tantalizing apricot filling. Now, and for the first time ever, you can order this magnificent dessert as individual tortes. An Omaha Steaks exclusive you won't want to miss!
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Product Information & Preparation Instructions
Remove cellophane wrap and cup from frozen torte. To remove torte from cup, turn upside down and carefully press the center of the cup with thumbs while holding the edges onto a serving plate. Thaw for approximately 45 minutes to 1 hour at room temperature or 2-3 hours in the refrigerator covered with plastic wrap.