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Tenderloin Tips
Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). They're perfect in stroganoff, stew, chili, stir-fry, kabobs and so much more. Order plenty, then let your imagination run wild with anticipation.

Product Information & Preparation Instructions

Thaw in Refrigerator.
Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness.
Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Nutritional and Ingredient Information

Customer Testimonials

"Easy to cook up."
Kathryne G. - Santa Monica, CA
"These are good for kabobs, stew and beef tips and gravy. Very tender and full of flavor no matter what the dish"
Linda M. - Frederick, MD
"these tips are wonderful and can be prepared in so many different ways. another one of my favorite Omaha items."
Vicki C. - Fort Myers, FL
"I made a stew with it & everyone raved about it. I will continue to purchase it. Very tender."
Sandy M. - Monroe Township, NJ
"We serve these for a family dinner as shish-ka-bobs rather than trying to please everyone with a steak. They are always wonderful."
Candace D. - Houston, TX
"The children loved them."
Todd F. - Salt Lake City, UT

Tenderloin Tips

123 Reviews
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