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Sour Cream Coffee Cake
Enjoy the homemade flavor of a classic sour cream coffee cake without all the fuss! Taken from an old family recipe, these mini coffee cakes are made with real sour cream and butter and topped with cinnamon, sugar and fresh whole pecans so they're rich, moist and absolutely scrumptious. They're individually packaged for the ultimate in convenience. Serve them for breakfast, brunch or snack time.

Product Information & Preparation Instructions

Thaw and Serve: Remove desired number of coffee cakes from box. For best results, place in refrigerator with cellophane wrap intact and thaw overnight. For room temperature thawing, leave cellophane wrap intact and thaw approximately 1-1½ hours. To heat, remove cellophane wrap and place on microwave safe dish. Microwave on high for 15-20 seconds.
From Frozen:
Microwave: Remove coffee cake from cellophane wrap and place on a microwave safe plate. Microwave on high for 35-45 seconds.
Oven: Preheat oven to 400°F. Remove cellophane wrap from coffee cake and place on a baking sheet. Bake for 12-14 minutes. Let rest 1 minute before removing from tray to serve.
Nutritional and Ingredient Information

Customer Testimonials

"Very enjoyable, and a nice accompaniment with rest of food. Recommend keeping recipe."
Patricia P. - Bloomington, IN

Sour Cream Coffee Cakes

30 Reviews
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