Calves Liver

Calf's Liver

6 (4.5 oz.) Calves Liver  929WZB

Reg. $27.99  I  Now Only $10.99
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Recommended Wine Pairing:
Napa Cellars Cabernet Sauvignon
Just the wine $34.99
Purchase together for $45.98
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These thin, delicately flavored liver slices are a real favorite! Saute them with onions or pan fry them either way they're fabulous.

Calves Liver Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Liver and Onions Pan Sauté: Partially thaw calf liver. Preheat 2 Tbsp. of vegetable oil over medium heat. Sauté 3 medium sized white onions that have been sliced into rings for approximately 8-10 minutes. Remove onions to warm platter and cover. Add 2 Tbsp. of oil and heat. Sauté 4 liver slices approximately 1 minute per side. Liver will be cooked to medium doneness with a slightly pink center.
From Frozen: Broil: Preheat broiler. Place calf liver slices on broiler pan and broil 3 minutes per side. Grill: Preheat grill. Preheat grill. Grill liver slices for 3 minutes on each side.
Click here for Nutritional and Ingredient Information

Read what our customers say

The best liver we've ever had. When you've been eating liver for over 70 years that is a real compliment. The portion size is just right and the flavor is amazing. You need to put it on sale more often. Thanks for a great product.
Robert C. - Arizona City, AZ
My daughter makes the best liver and onions. Omaha steaks lives is subperb. We always 'lick the plater clean.'
Berdine B. - Fresno, CA
I absolutely love liver and onions, but finding nice calves liver in my area is not easy. The calves liver comes in perfect portion size and cooks quickly and easily. Now I can have one of my favorite dishes as often as I like.
Kathleen E. - Harvest, AL
The slices are the right size. Cooks up well.
Rebecca M. - Vandalia, MI
The best !
D'arlene L. - Sarasota, FL
Tender and a new selection that was right on the mark.
Eloise K. - Glen Burnie, MD
It is the only place where we can get good calves liver
Arlene A. - San Antonio, TX
My wife loves it and can't stop eating it, she said it's the best she's ever had.
James L. - Grand Bay, AL
Well worth the money and always very tender and tasty
Elizabeth S. - Baltimore, MD
Just outstanding.
Jacqueline B. - Everett, WA
Love it!
Denise W. - Portland, OR
Very tender and tasty
Judith S. - Stony Creek, VA
Some of the most tender liver we have had since leaving the farm. You really deliver the BEST LIVER!
Doris H. - Beaverton, OR
this is my favorite. The flavor is very good, especially with onions.
Doris D. - Los Angeles, CA
Very good and no fat.
Pamela B. - Kalkaska, MI
Omaha Steaks calves liver is the best. A few minutes on the grill and it is tender and juicy. Add a few onions and it is the best yet!
Linda H. - Banks, OR
best calves liver,sooooooooo tender
James S. - Jim Thorpe, PA
Restrurant Quality, Delicious!!
James B. - Blackstone, VA

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