If you've never grilled a Chateaubriand, you're missing out! This delicious roast-sized Filet Mignon is perfect for your next cookout. Simply season it to taste and grill away. Your lucky guests will be amazed, and you'll look like the master chef. (You don't have to tell them it's easy!)
Chateaubriand Product Information & Preparation Instructions:
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Thaw roast thoroughly, will take 2 days in refrigerator.
Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed chateaubriand roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 50-55 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let beef tenderloin roast rest for 15 minutes for internal temperature to rise. Serves 8-12
Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed chateaubriand roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 40-50 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking.
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Read what our customers say
I made this roast on Christmas day for 14 people. It was more than enough.
The roast melted in your mouth like butter. All I did was season it and then place it in the oven at 425 degrees for 50 minutes just as the directions stated and it came out perfect. I've been making this roast for Christmas day for the past 10 years and will continue the tradition. My guests complimented me on how wonderful and delicious it was.
Cynthia F. - New Milford, NJ