Sometimes you want casual fancy and here you have it! Melt-in-your-mouth chunks of Filet Mignons are strung on skewers with mushroom caps and bell peppers. These kabobs are paired with delightful Flame-Roasted Baby Gold Potatoes with a touch of oil, onion, garlic and black pepper. Perfect elegance with ease.
Flame-Roasted Baby Gold Potatoes
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Do not thaw.
Place bag with package directed (This side up) in microwave and cook on high for 3 1/2 minutes. Let rest 1 minute before carefully opening bag, ensuring internal temperature reaches 165°F.
Preheat oven to 400°F. Remove potatoes from packaging and place on a foil lined raised edge baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.
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