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Tenderloin Kabobs
Sometimes you want casual fancy and here you have it! Melt-in-your-mouth chunks of Filet Mignons are strung on skewers with mushroom caps and bell peppers. These kabobs are paired with delightful Flame-Roasted Baby Gold Potatoes with a touch of oil, onion, garlic and black pepper. Perfect elegance with ease.

Product Information & Preparation Instructions

Tenderloin Kabobs Product Information & Preparation Instructions:
Thaw in Refrigerator.
Broil or Grill: Place kabobs on grill turning a quarter of a turn every 2-3 minutes. Baste with butter or oil to keep moist. Total cooking time 8-12 minutes.
Contact Grill: Place kabobs on contact grill for a total cooking time of 4-5 minutes. Turn once or twice to brown all sides.

Nutritional and Ingredient Information
Flame-Roasted Baby Gold Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
MICROWAVE: Place bag with package directed (This side up) in microwave and cook on high for 3 1/2 minutes. Let rest 1 minute before carefully opening bag, ensuring internal temperature reaches 165°F.
OVEN: Preheat oven to 400°F. Remove potatoes from packaging and place on a foil lined raised edge baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.

Nutritional and Ingredient Information

49014WZD

Tenderloin Kabob Meal

  • 6 (8 oz.) Tenderloin Kabobs
  • 2 (10 oz. pkgs.) Flame-Roasted Baby Gold Potatoes
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St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZD
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