Our Guarantee...
Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
order with complete confidence.
Boneless Pork Chops
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
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Stuffed Sole with Scallops and Crabmeat
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
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Gourmet Franks
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.
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Potatoes au Gratin
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bake: Preheat oven to 425°F. Place desired number of potatoes on a foil lined or nonstick baking sheet. Bake for 25-30 minutes.
From thawed.
Pan Sauté: Preheat 2 teaspoons of cooking oil for each Potato au Gratin in a large non-stick skillet on medium heat. Form Potato au Gratin into a patty shape, by slightly flattening. Add to skillet, cooking for 2 ½ -3 minutes on each side.
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Read what our customers say
August 29, 2010
Sandra H. - Dacula, GA
A lot of food for a great price! The stuffed sole was AMAZING and my husband thought the filet mignon was the best.
