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Blackened Shrimp
World Port
Shrimp! The #1 seafood choice in the U.S. But this isn't just any shrimp. This is authentic Cajun Blackened Shrimp with the seasoning made famous in New Orleans. And you'll become famous, too - in your own circle - when you serve this tasty, tail-off shrimp atop fettuccine, in tacos, on skewers, in Po'Boys and Jambalaya or all by itself! Your friends and family will feel like they're dining in the French Quarter! And you'll be glad you ordered plenty to keep them happy.

Product Information & Preparation Instructions

Do Not Thaw!
STOVE TOP: Preheat cast iron skillet on high. Add frozen shrimp and cook for 2 minutes on the first side then 1-2 minutes on second side or until sides turn opaque.
GRILL: Preheat perforated grill pan on high. Spray or wipe with small amount of oil to prevent sticking. Add frozen shrimp to pan and cook for approximately 2 minutes on each side or until sides turn opaque.
Nutritional and Ingredient Information

Customer Testimonials

"I make a pasta meal with them"
Barbara S. - Des Plaines, IL
"Never had anything like this. awesome"
Patrick B. - St Clr Shores, MI
"Always a favorite"
Erin R. - Salem, MA
"Great, enjoying a lot"
Wilda M B. - Richmond, TX
"Scrumptious! Makes a "to die for" Scampy!"
Gaye S. - Santa Fe, NM
"Love, love this product. Really like keeping it in. Makes a nice "quick" dinner. Recently when this was out of stock at our local Omaha Steak Store, I came home and ordered it on-line. Even bought the Omaha Steak blackening seasoning and tried making my own. Dollar for dollar, Omaha Steak wins."
Linda E. - Topton, PA
2333WZC

Blackened Shrimp

15 Reviews
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