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1 (30 oz.) cake  |  serves 8   #3009PCT
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Traditional, tasty, and lovingly crafted using only the finest ingredients. When it comes to Easter dessert, you shouldn't settle for anything less. Omaha Steaks Two-Layer Carrot Cake guarantees you won't have to. This carrot cake delivers the homemade flavor of sweet spiced sponge cake and rich, tangy frosting that you love - without a lick of kitchen work.
  • Made with freshly shredded sweet carrots, sugar, brown sugar, eggs, walnuts, and spices
  • Ultra-moist two-layer cake
  • Generously frosted with a rich, fresh, and tangy cream cheese frosting
  • Finished with white chocolate curls
  • Perfectly made in small batches


There are few things in this world that can cap off a perfect Omaha Steaks meal than our rich, decadent, and ultra-moist Two-Layer Carrot Cake. Impressive to behold, and delicious to enjoy, this carrot cake is thaw-and-serve easy giving you more time to spend with your loved ones.

The ingredient list reads as if it were pulled from your own grandmother's secret recipe box: freshly shredded sweet carrots, white and brown sugar, walnuts, and a perfect amount of both cinnamon and nutmeg to ensure a sublime balance of spice for your tastebuds. Once baked, our pastry maestros slather a generous helping of rich and tangy cream cheese frosting on both layers and finished with white chocolate curls to give your sweet tooth an experience like no other.

Expertly made in small batches, this carrot cake is guaranteed delicious and will be your family's go-to dessert for special occasions, holidays, or as a special weekday treat.



For best results, remove cake from box and thaw in refrigerator overnight. Cake may be thawed at room temperature for 1-2 hours. Slice and serve. Keep thawed cake covered and stored in the refrigerator for up to 5-7 days.

Nutrition & Info


Menu Desserts
Meal Course Desserts
Meal Time Brunch, Dinner
Preparation Cooked
Cooking Method Thaw & Serve
Dessert Type Cake
Count 1 cake
Weight 30 oz. cakes
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Carrots, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts, Soybean Oil, Eggs, Sugar, Brown Sugar, Cinnamon, Baking Powder, Baking Soda, Salt, Frosting (Cream Cheese [Pasteurized, Cultured Milk And Cream, Salt, Stabilizers {Xanthan And/Or Carob Bean And/Or Guar Gums}], Butter, Vanilla Extract, Lemon Flavor), Cake Crumbs.



3.8 average

Jan. 28, 2021
"Nice and moist"
Mary S. - Jefferson City, TN

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