All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
This unique and beefy steak is on trend here in the States, but it's been popular in South American steakhouses for decades. Called the “churrasco” in Brazil and “asado” in Argentina, full of rich, beef flavor, this versatile, premium aged steak boasts a delicious tenderness perfect for breathing new life into your favorite steak recipes. A tri-tip steak tastes best when cooked over very high heat - in fact, it's best when cooked to medium-rare or medium. Try a tri-tip steak today… you'll be amazed at what you taste!
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Tri-Tip Steak|
|Weight||5 oz. steaks|
|People Serving||serves 4|
|Thickness||1, 1 1/8, 1 1/4, 1 3/8, 1 1/2|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.