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  • Kings Court Gift Box
  • KING CUT: 36 oz. New York Strip
  • KING CUT: 72 oz. Top Sirloin
  • KING CUT: 48 oz. Ribeye on the Bone
  • KING CUT: 48 oz. T-Bone Steak
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Kings Court Gift Box

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Overview

An absolutely stunning luxury steak gift from America's Original Butcher. This handcrafted package includes the full suite of King Cut steaks, each carved by a master butcher and carefully placed within a custom gift experience. It starts with a signature sleek black box, impressive in size and adorned with a metallic gold King's Court banner. And at the heart of this immersive experience? The biggest, finest, most impressive hand-cut steaks our butchers have ever delivered.
  • The ultimate luxury steak gift experience
  • All 4 of Omaha Steaks EPIC King Cut cut steaks
  • Steaks sized up to FOUR POUNDS
  • NY Strip, Top Sirloin, Bone-In Ribeye, and T-Bone
  • Custom black-and-gold luxury gift experience
  • Includes preparation and cooking instructions
  • FREE Shipping

What's Included

Kings Court Gift Box
  • 36 oz. New York Strip
  • 72 oz. Top Sirloin
  • 48 oz. Ribeye on the Bone
  • 48 oz. T-Bone Steak
  • Kings Court Gift Box
KING CUT: 36 oz. New York Strip
  • Giant size (over 2 pounds)
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • Impeccably marbled and bursting with bold flavor
  • Chef's Note: for best results cook to Medium Rare (130-140 degrees)
KING CUT: 72 oz. Top Sirloin
  • Gargantuan size (over 4 pounds)
  • Aged at least 30 days to maximize tenderness
  • A robust, flavorful center cut of our best Top Sirloin
  • Hand-carved by master butchers into a beautiful one-of-a-kind giant steak
  • Chef's Note: For best results cook to Medium Rare (130-140 degrees)
KING CUT: 48 oz. Ribeye on the Bone
  • Massive size (over 3 pounds!)
  • Aged at least 28 days to maximize tenderness
  • Hand-carved from the beef rib
  • Excellent marbling for a deep, rich ribeye flavor
  • Bone-in cut adds another layer of flavor
  • Chef's Note: For best results cook to Medium (140-150 degrees)
KING CUT: 48 oz. T-Bone Steak
  • Massive size (3 pounds)
  • Fork-tender Filet Mignon on one side, bold New York Strip on the other
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • The bone adds another layer of flavor
  • Chef's Note: For best results cook to Medium Rare (130-140 degrees)
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