If you're looking for your next grilling go-to, look no further than our Teriyaki Sirloin Skewers. Loaded with amazing steak and great flavor…they are sure to become a cookout favorite.
Now let's talk about that steak. Cut by master butchers from naturally lean, top sirloin steaks that are aged at least 30 days for tenderness… the beef sirloin pieces in our skewers are second to none. With their bold, full-bodied flavor, these tender, juicy steak pieces are superbly suited for the grill and flavorful marinades.
Made by perfectly blending soy sauce, sesame and other Asian-inspired flavors…the marinade on these beef sirloin skewers will make your taste buds very happy.
To create the perfect kabobs, all you need to do is add the marinated beef sirloin pieces to the included stainless steel skewers…and then cook them on the grill. Or if you're craving something more than just delicious beef, add your favorite vegetables to the skewers along with the steak…the possibilities are endless and only limited by your imagination. No matter how you choose to prepare them, you can bet these skewers will become a new grilling favorite!
When you want to elevate your family's meals and your grilling status, make sure your freezer is packed with the glorious Asian-inspired flavor and deep beefy taste of these Teriyaki Sirloin Skewers.
Thaw in refrigerator. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Do Not Microwave METAL SKEWER. REMOVE SKEWERS BEFORE CONSUMING.
Grill: Preheat grill to high. Remove skewers from packaging. Remove meat from packaging. Place meat on skewers. Place skewers on preheated grill. Grill for 4-5 minutes per side or until meat has reached the desired internal temperature.
Broil: Preheat broiler to high. Place oven rack 2-3 inches from broiler. Remove skewers from packaging. Remove meat from packaging. Place meat on skewers. Place skewers on prepared broiler pan or foil lined baking sheet. Broil for 4-5 minutes per side or until meat has reached desired internal temperature.