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When serious steak fans seek a truly transcendent grilling experience, they look no further than Omaha Steaks T-Bone. It's a whole bone-in, boldly beefy strip sirloin, plus a generous portion of mild, tender filet mignon all in one magnificent steak, separated only by a t-shaped bone. The T-bone's richly marbled strip portion provides a bold burst of grill-friendly umami, balanced out by the lean filet's unparalleled tenderness and exquisitely mild flavor. Altogether, the T-Bone boasts a straightforward “steak” flavor and distinctly rich experience, making it a great inclusion in steak recipes of all kinds.
Plus, Omaha Steaks T-Bones are even more tender and flavorful than any you might find at your local meat counter. Thanks to Omaha Steaks careful and experience beef selection, signature 28-day aging process and masterful butchery, you'll experience the big, complex, savory steak flavor you expect every time you fire up the grill.
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||T-Bone & Porterhouse|
|Tenderness||Firm, Very Tender|