Main Offer

4 (5 oz.) cakes  |  1 of each flavor   #3230BKX
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  • 1 Confetti Celebration Bundt Cake
  • 1 Strawberries & Cream Bundt Cake
  • 1 Raspberry White Chocolate Bundt Cake
  • 1 Lemon Blueberry Bundt Cake
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Enjoy four of our best flavors just in time for Spring! Each cake is fluffy and moist, with made-from-scratch flavor. Confetti Celebration, Strawberries & Cream, Raspberry White Chocolate, and Lemon Blueberry.
  • 4 delicious varieties
  • Individual sized so each person gets their own cake
  • Made with premium ingredients
  • Each comes with an icing packet so you can glaze your own cake
  • Thaw-and-serve easy

What's Included

Confetti Celebration Bundt Cake
Strawberries & Cream Bundt Cake
Raspberry White Chocolate Bundt Cake
Lemon Blueberry Bundt Cake


These made-from-scratch Spring Bundt Cakes are the perfect way to end a fabulous meal from Omaha Steaks. But, they're also perfect for enjoying outside on the deck for a truly sweet and sublime afternoon break from your daily grind. And since they're individually sized, you can enjoy them as you please.

Confetti Celebration is a traditional vanilla cake made with real buttermilk and lots of colorful sprinkles added to the cake batter, and includes a homemade vanilla icing.

Strawberries & Cream is a fluffy and moist cake made with swirls of strawberry jam made from real strawberries. It packs a fresh and light strawberry flavor in every bite and comes with a classic cream cheese glaze.

Raspberry White Chocolate is truly divine, with swirls of real raspberry jam and Belgian white chocolate pieces mixed into the batter. It's capped off with a classic vanilla glaze that makes this an experience to behold.

Lemon Blueberry has natural lemon flavor, and a blueberry jam made from real whole blueberries swirled into the batter. It includes a tangy lemon glaze that completes the decadent dessert.

And because these come from Omaha Steaks, every wonderful bite is guaranteed delicious!



Do not thaw. Appliances vary, adjust times accordingly. Place icing packet in warm water for 2-3 minutes or until pliable. Cut corner of icing packet.
THAW AND SERVE: From frozen, remove the plastic overwrap. Place onto serving plate. Thaw at room temperature 1-2 hours, apply icing & serve.
MICROWAVE (1100-WATT): From frozen, remove the plastic overwrap. Place onto microwave safe plate. Microwave 20-25 seconds or until warm, apply icing & serve.



Menu Desserts
Meal Course Desserts
Cooking Method Microwave, Thaw & Serve
Dessert Type Cake
Count 4 cakes
Weight 5 oz. cakes

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