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4 (5 oz.) pkgs. | serves 4 #2368RDT

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Details

Overview

No peeling, slicing, or mashing required. These quality red potatoes are fire roasted and mashed for you- nutritious, delicious skins and all. Flavored with a kiss of garlic and a pinch of rosemary, their chunky texture makes them a sure-to-satisfy addition to any family meal. Packaged in individual servings for your convenience.

Preparation

Do Not Thaw!

MICROWAVE (1100-WATT): Place tray of potatoes with cellophane wrap intact in microwave. For one tray, cook on high for 2 ½ minutes. For 2 trays, cook on high for 5 minutes or until internal temperature reaches 165°F. Let rest 1 minute, carefully remove cellophane wrap and serve.

OVEN: Preheat oven to 400°F. Remove cellophane wrap from tray and place potatoes in trays on a foil-lined baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.

Nutrition & Info

Information

Menu	Vegetables
Meal Course	Sides
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Bake, Microwave
Vegetable	Potato
Count	4 pkgs.
Weight	5 oz. pkgs.
People Serving	serves 4

Nutrition

Ingredients: Potatoes, Water, Dairy Blend (Skim Milk, Soybean Oil, Butter, Water, Salt, Natural Flavor, Mono And Diglycerides), Salt, Natural Butter Flavor, Titanium Dioxide (Color), Crushed Rosemary, Roasted Garlic, Xanthan Gum, Guar Gum, And Locust Bean Gum. Contains Milk.