All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
Our Slow Cooker Meal: Pot Roast with Peas & Peppers is the Omaha Steaks take on the culinary sensation that is Mississippi Pot Roast.
Premium beef chuck pieces braise for hours in a rich and velvety sauce until it reaches a glorious fall-apart, melt-in-your-mouth consistency that's simply perfect. Cooking alongside the roast are hearty skin-on red potatoes, sweet pearl onions, peas, and an unexpected treasure: banana peppers. All these ingredients meld together to create the best, most delicious, most crave-inducing roast you'll ever experience.
Just add all the ingredients to your slow cooker in the morning, and by the time you come home from work, you'll have a savory and hunger-crushing dinner your family will love! Each meal feeds a family of four.
|Preparation||Ready to Cook|
|Cooking Method||Slow Cooker|
|Dietary Need||Gluten Free|