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A slotted spatula is essential to cooking seafood in a pan... this one is our chefs' favorite! It's easy to lift and turn delicate whole fish or fish fillets, thanks to an angled tip and long blade. Wide slots let hot oil and other liquids drain through with no extra effort. Stainless steel with a rosewood handle.
  • Specialized spatula for cooking fish
  • Angled tip and long blade for delicate fillets
  • Stainless steel with rosewood handle
  • 11-inch total spatula length
  • 3 x 6-inch slotted blade

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