Now it's easy to savor 5-star Italian fare… in your own kitchen! Our Omaha Steaks Chicken Fettuccine Alfredo is a scrumptious improvement on a classic, and all the work is done. No need to cook the chicken, boil the noodles, or make the sauce - everything is completely prepared for you.
Generous pieces of premium, boneless chicken breast is paired with elegant fettuccine nests that are simply made from semolina, water, whole eggs, and salt to deliver a wholesome, delicious-tasting pasta. Then, it all comes together in a velvety smooth Alfredo sauce that's made with plenty of real cream, butter, garlic, Parmesan, Asiago, and Romano cheeses for a traditional and flavorful Italian meal everyone loves.
Everything is fully cooked and flash frozen, so all you need to do for an amazing Italian-inspired dinner is take it from your freezer and heat it up in a skillet for 15 minutes. Serve it with a fresh garden salad and some crusty bread for a satisfying and delicious meal in no time.
Once you try this easy, flavorful entree… we know you'll want to keep it in your freezer for a quick, delicious dinner anytime. Add it to your order today!
STOVETOP: Do not thaw. Remove sauce pouch from box and thaw in bowl of hot water, approximately 10 minutes. Preheat a 10" nonstick skillet to medium. Add 1 cup water, thawed sauce, chicken, and pasta. Cover and cook for 7 minutes, stirring frequently. Remove cover from skillet. Continue to cook, stirring occasionally, for 4 minutes, or until pasta reaches desired tenderness, sauce is desired consistency, and product has reached 165°F as indicated by a food thermometer. Remove from heat, garnish with cheese. Sauce will thicken upon standing.
Appliances vary, adjust cook times accordingly.