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Seasoned Butter Sauce

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Details

Overview

This mild and tasty blend of real butter and herbs is the perfect steak enhancer so the real flavor of the beef comes through.

Grill or Broil: Remove from plastic, slice into ¾" portions. Season and grill or broil meat. Place one portion of sauce on meat after flipping to second side, continuing to cook until meat reaches desired doneness.

Pan Saute: Remove from plactic, slice into ¾" portions. Pan saute meat until done. Remove from pan, turning off heat. Add one portion of sauce per meat serving to hot pan drippings. Stir until melted and pour over entree on serving dish.

Microwave: Remove frozen sauce from plastic tube. Slice into 1-inch circles. Place in microwave safe dish. Heat on HIGH for approximately 1 minute until hot.

Nutrition & Info

Information

Menu	Cooking & Seasoning
Cooking & Seasoning	Butters, Sauces
Count	1 pkg.
Weight	4 oz. pkgs.

Nutrition

Ingredients: Grade AA Butter (Pasteurized Cream, Annatto Color, Salt), Lemon Juice Concentrate, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Corn and Soy Protein, Onions, Tamarinds, Salt, Garlic, Cloves, Chili Peppers, Natural Flavorings, Shallots), Parsley, Garlic, White Pepper, Lemon Powder (Corn Syrup Solids, Lemon Juice Solids and Lemon Oil). Allergens: Milk, Fish (Anchovies) and Soybean.