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Private Reserve®
Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress.
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Overview
The Rib Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. It is perfectly trimmed with generous interior marbling for that signature juiciness. Take one delicious bite and you'll understand why the Private Reserve Rib Crown Steak is "the crown jewel" of the Ribeye. We recommend cooking these steaks to medium (140F) to allow the full flavor and juiciness.
- Only the richest, butteriest portion of the ribeye!
- Exceptional ribeye flavor with unbelievable tenderness
- Extra-aged at least 35 days for maximum tenderness
- Triple-trimmed by Omaha Steaks master butchers
- Flash frozen after carving for perfect delivery
- Intense marbling deepens rich ribeye flavor
Nutrition & Info
Information
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Broil, Grill |
Specialty | Gourmet |
Dietary Need | Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet |
Steak Cut | Ribeye |
Tenderness | Tender |
Marbling | Well Marbled |
Count | 12 steaks |
Weight | 5 oz. steaks |
People Serving | serves 12 |
Thickness | 1, 1 1/8, 1 1/4 |
Nutrition
Ingredients: Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Testimonials
4.3 average
Mar. 13, 2023
"Since joining and buying from Omaha steaks. We will not buy anywhere else. These Private Reserve steaks are the best we have ever ate and when you consider the cost it is an unbelievable deal. We order $200 to $300 dollars a month in steaks and salmon plus."
Troy R. - Mountainburg, AR
Troy R. - Mountainburg, AR
Mar. 08, 2023
"This is my favorite go to steak."
Linda F. - Melvindale, MI
Linda F. - Melvindale, MI
Feb. 21, 2023
"So very tender.
Flavorful. Trimmed nicely.
5 oz nice size ,no waste. Nothing left on plate."
Catherine B. - Tucson, AZ
Catherine B. - Tucson, AZ
Oct. 09, 2022
"An excellent steak. First time having it."
Chuck & Cindy M. - Chester Springs, PA
Chuck & Cindy M. - Chester Springs, PA
Sep. 23, 2022
"Tasty"
Sharen H. - Murrieta, CA
Sharen H. - Murrieta, CA
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