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|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Steak Cut||Filet Mignon|
|People Serving||serves 4|
|Thickness||5/8, 3/4, 7/8|
Ingredients: Beef, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Black Pepper.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.