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5 oz. | 4 count #2430RDT

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Details

Overview

Imagine tender, buttery Filet Mignons, wrapped in savory bacon with just a hint of black pepper for that extra bit of flavor! If that makes your mouth water, you're going to love our new Peppered-Bacon-Wrapped Filet Mignons with a thick slice of smoky, center-cut, lightly peppered bacon. With a taste combination this delicious, you'll want to order plenty!

Preparation

A metal skewer holds the bacon securely in place. Remove skewer prior to serving. Refer to the Steak Cooking Chart for timing.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Specialty	Bacon Wrapped
Steak Cut	Filet Mignon
Tenderness	Very Tender
Marbling	Moderate
Count	4 count
Weight	5 oz.
People Serving	serves 4
Thickness	5/8, 3/4, 7/8

Nutrition

Ingredients: Beef, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Black Pepper.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.