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Details
Overview
Imagine tender, buttery Filet Mignons, wrapped in savory bacon with just a hint of black pepper for that extra bit of flavor! If that makes your mouth water, you're going to love our new Peppered-Bacon-Wrapped Filet Mignons with a thick slice of smoky, center-cut, lightly peppered bacon. With a taste combination this delicious, you'll want to order plenty!
Preparation
Preparation
A metal skewer holds the bacon securely in place. Remove skewer prior to serving. Refer to the Steak Cooking Chart for timing.
Nutrition & Info
Information
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Broil, Grill |
Specialty | Bacon Wrapped |
Steak Cut | Filet Mignon |
Tenderness | Very Tender |
Marbling | Moderate |
Count | 4 count |
Weight | 5 oz. |
People Serving | serves 4 |
Thickness | 5/8, 3/4, 7/8 |
Nutrition
Ingredients: Beef, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Black Pepper.
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Shipping & Delivery
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Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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