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Peppered-Bacon-Wrapped Filets

5 oz.  |  4 count   #2430XE
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Peppered-Bacon-Wrapped Filets

Details

Overview

Imagine tender, buttery Filet Mignons, wrapped in savory bacon with just a hint of black pepper for that extra bit of flavor! If that makes your mouth water, you're going to love our new Peppered-Bacon-Wrapped Filet Mignons with a thick slice of smoky, center-cut, lightly peppered bacon. With a taste combination this delicious, you'll want to order plenty!

Preparation

Preparation

A metal skewer holds the bacon securely in place. Remove skewer prior to serving. Refer to the Steak Cooking Chart for timing.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Specialty Bacon wrapped
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate
Count 4 count
Weight 5 oz.
People Serving serves 4
Thickness 5/8, 3/4, 7/8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Black Pepper.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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