8 (3 oz.) Oven-Roasted Chicken Breasts

Details

Overview

Omaha Steaks seasoning blend makes these oven-roasted chicken breasts exceptionally tasty. Pair them with your favorite side dishes for a delicious, well-balanced meal that's quick and easy. Fully cooked you can serve these cold atop a crisp salad or heat and serve as a main entree or on a sandwich.

Low-carb, low-fat and a great source of protein
Pre-cooked to make things easy and versatile
Seasoned with Omaha Steaks Signature Seasoning
Thaw and serve on salads or cook in 15 minutes or less
Individually flash-frozen for your convenience

Description

We start with the plumpest, juiciest chicken breasts available. Then our highly skilled butchers remove the skin and bones, leaving nothing but the most delicious breast meat to ever grace a plate. We then add just the right amount of Omaha Steaks Signature Seasoning - all natural and made with dried garlic, onions and savory spices. Finally, we roast the breasts in our oven until they're a beautiful, deep gold. That's how they're delivered to you.

Once they're in your freezer, the options abound. You can thaw as many as you like in your refrigerator, so that you can slice them and put them on a nice, crisp salad. Or they can go straight from the freezer into the oven and onto a serving platter in 15 minutes or less. It's an easy way to get the comfort and taste of a home-cooked meal in a fraction of the time with minimal preparation and cleanup.

Each of our oven-roasted chicken breasts are individually wrapped for you convenience and flash-frozen to seal in the flavor. Then they're boxed and ready for your order. So what are you waiting for?

Preparation

FROM FROZEN:

Do Not Thaw!

Microwave: Remove chicken breast from bag. Place one chicken breast in microwave safe dish. Cover with paper towel. Heat on HIGH for 2 - 2½ minutes.

Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil lined baking sheet. Heat for 12-15 minutes.

FROM THAWED:

Thaw and Serve: Chicken breasts may be thawed in the refrigerator. Slice and serve cold.

Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil-lined baking sheet. Heat for 8-10 minutes.

Microwave: Remove chicken breast from bag. Place chicken breast in microwave safe dish, cover with paper towel. Heat on high for 1 - 1 ½ minutes.

Broil or GrillL: To warm, preheat broiler or grill. Heat for approximately 3 minutes per side.

Contact Grill: Grill for about 2½ - 3 minutes.

Nutrition & Info

Information

Menu	Poultry
Protein	Chicken
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Cooked
Cooking Method	Bake, Freezer-to-Oven, Microwave, Thaw & Serve
Dietary Need	Gluten Free
Part	Breasts
Meat	White Meat
Count	8 breasts
Weight	3 oz. breasts
People Serving	serves 8

Nutrition

Ingredients: Boneless Skinless Chicken Breast Fillets, Water, Seasonings (Salt, Garlic and Onion, Spices, Red Bell Peppers, Dextrose, Orange Peel, Sugar, Citric Acid, Vegetable Oil, Silicon Dioxide added as a free flow agent and Spice Extract), Unmodified Food Starch (Tapioca & Rice Starch, Carrageenan).