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|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Air Fryer, Bake, Freezer-to-Oven|
|Specialty||Omaha Steaks Favorite, Oven fried|
|Weight||3 lb. pkgs.|
|People Serving||serves 14|
Ingredients: Chicken Breast Tenderloins (Containing up to 20% of a solution of Water, Salt, Roast Chicken, Sodium Phosphate, Sugar, Onion Powder, Natural Flavoring), Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Dehydrated Potato (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), contains less than 2% of the following: Sea Salt, Modified Food Starch, Black Pepper, Yellow Corn Flour, Canola Oil, Spice, Sugar, Yeast, Salt, Soybean Oil, Yellow #5 and #6 (Color). Prebrowned in Vegetable Oil.
Contains: Wheat, Yellow #5 and #6 and milk.