Omaha Steaks Meat Lover's Lasagna looks and tastes like something you'd find at a traditional Italian restaurant. Loaded with lean, premium Omaha Steaks ground beef in a Bolognese-style sauce made from crushed tomatoes for a fresher taste… it's layered with the perfect balance of noodles and a rich blend of five cheeses - Mozzarella, Parmesan, Romano, Monterey Jack, and Ricotta - to create the most decadent lasagna you've ever tasted!
This isn't the typical frozen lasagna you find in your supermarket's freezer section. With its quality ingredients and authentic homemade taste, this is a meal you can feel good about serving your family and friends.
And thanks to its easy freezer-to-oven preparation, you can have a delightfully delicious dinner on the table in less than an hour, any night of the week. We guarantee you'll love it, so order with confidence today!
Do not thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.
Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.