Lobster Mac & Cheese

(67)
32 oz. pkgs.   #3019XE
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Lobster Mac & Cheese

Details

Overview

How do you improve on the rich, creamy magnificence of gourmet macaroni and cheese? You add large chunks of sweet, succulent wild American lobster. And you make it as easy as to prepare as possible. Omaha Steaks Lobster Mac & Cheese goes from your freezer-to-oven-to-table in mere minutes. But it looks - and tastes - like you spent hours to get it just right...
  • Large chunks of light, sweet wild American lobster
  • Four-cheese sauce with Parmesan, Swiss, Gruyere & Gouda
  • Spiral pasta cooked to a perfect al dente
  • Freezer-to-oven, one-step cooking - ready in minutes!
  • Perfectly complements steaks, pork, chicken & seafood

Description

Lobster Mac & Cheese is arriving on fine-dining menus across the nation. Now it can effortlessly arrive on your dining room table. Omaha Steaks indulgent seafood and pasta dish goes from your freezer to your oven and onto your dinnerware, without an ounce of effort.

Once you sit down to enjoy it, you'll find a hearty base of cooked pasta. Atop that perfect al dente spiral pasta, we pour a special four-cheese sauce made with Parmesan, Swiss, Gruyere, and Gouda. Finally, we add large chunks of wild American lobster - specifically chosen for its light, sweet taste that's a perfect companion to the rich cheese sauce. And just for good measure, we sprinkle panko breadcrumbs to add a pleasant crunch.

With our Lobster Mac & Cheese, you'll look like you spent hours in the kitchen, and it'll taste like it, too. Rest assured that you're only plating the best in seafood, because our lobster is sustainably sourced from the waters of the Atlantic. Makes a perfect appetizer, snack, or unique gift - order yours today!

Preparation

Preparation

KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F conventional/400°F convection. Remove Lobster Mac and Cheese from plastic wrap. Cover with foil and place on baking sheet. Bake for 55 minutes covered. Uncover and bake for an additional 15 minutes. If additional browning is desired, broil for 2-3 minutes.

Nutrition & Info

Information

Menu Pasta, Seafood
Protein Shellfish
Meal Course Entrees, Hors d'Oeuvres, Sides
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Omaha Steaks Favorite
Shellfish Lobster
Count 1 pkg.
Weight 32 oz. pkgs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cavatappi Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whole Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Cream Cheese (Pasteurized Whole Milk and Cream, Salt, Cultures, Stabilizer [Locust Bean Gum]), Carrots, Celery, Onion, White Wine (Contains Sulfites), Butter (Pasteurized Cream), Corn Starch, Shallots, Sea Salt, Lobster Base (Cooked Lobster, Salt, Maltodextrin [From Corn], Lobster Flavor [Yeast Extract, Maltodextrin, Salt, Disodium Inosinate and Disodium Guanylate, Cod Oil, Palm Oil, Lobster Extract, Natural Flavors], Yeast Extract, Corn Starch, Butter [Cream, Salt], Sugar, Rice Flour, Tomato Paste, Paprika, Disodium Inosinate and Disodium Guanylate, Xanthan Gum), White Vinegar, Garlic Powder, Tarragon, Black Pepper, Lobster Meat, Panko (Unbleached and Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Enzymes, Cellulose as an Anti-Caking Agent), Expeller Pressed Canola Oil, Chives, Parsley.

CONTAINS: FISH (COD), MILK, SHELLFISH (LOBSTER), WHEAT.

Testimonials

3.1 average

Aug. 09, 2020
"Very good"
Nancy M. - Cypress, TX

Jul. 02, 2020
"Good but could use more lobster."
CECELIA S. - CASA GRANDE, AZ

Jun. 26, 2020
"A little disappointed."
REGINA K. - BUZZARDS BAY, MA

Jun. 24, 2020
"It was good but i wish it had more cheese in the dish."
ELIZABETH G. - VIRGINIA BEACH, VA

Jun. 23, 2020
"Good taste, very little lobster meat."
DENNIS K. - PHILADELPHIA, PA
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