Main Offer

#3650KPG
  • Soppressata (6.25 oz.)
  • Finocchiona (6.25 oz.)
  • Saucisson Sec (6.25 oz.)
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Details

Overview

Handcrafted in the wine country of California using heritage breed pork and old-world techniques, these Italian dry salames - Soppressata, Finocchiona, and Saucisson Sec - are each packed with unique, distinct flavors.
  • Handcrafted using old-world techniques
  • Made from a heritage breed of pork
  • Premium local ingredients
  • Three distinct flavors
  • Created and cured in Sonoma County, California

What's Included

Soppressata (6.25 oz.)
Finocchiona (6.25 oz.)
Saucisson Sec (6.25 oz.)

Description

In our quest to bring our customers the best products, Omaha Steaks has partnered with a salumeria in Sonoma County, California, to make our Italian salame sampler. Handcrafted by professionals trained in old-world techniques by Italian masters and using recipes passed down for generations, this impressive collection of dry salame is made using the best local ingredients and a heritage breed of pork for the most flavorful experience.

The three distinct flavors featured in this Italian salame sampler include:

  • Soppressata - First created in Southern Italy, where spicy flavors dominate, our Sonoma-made Soppressata is a perfect blend of heritage pork, red wine, garlic, Italian chilis, and a subtle hint of allspice. Bold in heat, spice, and color, with depth and range of flavor.
  • Finocchiona - Much like in Tuscany, where finocchia was first created, fennel grows naturally in Sonoma County. Our finnochiona starts with heritage pork and is created with three components of fennel: fennel seed, ground fennel, and fennel pollen.
  • Saucisson Sec - A classic French salami preparation. Starting with heritage pork, saucisson sec is a traditional blend of garlic, white wine, and black pepper that allows the pork to shine.




Whether you buy this for yourself or send it as a gift, we know everyone will love this one-of-a-kind Italian salame sampler, so add it to your cart today!

Info

Information

Menu Charcuterie
Protein Pork
Meal Course Appetizers, Hors d'Oeuvres
Meal Time Snack
Preparation Cooked
Weight pkgs.

Shipping & Delivery

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