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3 lb. pkgs.  |  ~14 per pkg.   #382GXV
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These boneless, skinless chicken breast tenderloins are marinated to juicy perfection in a delicious blend of Italian seasonings and then lightly breaded. Packed with zesty, authentic flavor... all you need to do to prepare these par-fried, pre-browned Italian Chicken Fingers is heat, serve, and enjoy!
  • Boneless chicken breast tenderloins
  • Marinated with Italian seasonings
  • Breaded and pre-browned
  • Freezer-to-oven easy
  • About 14 pieces per package


With a crispy outside and juicy inside, these Italian Chicken Fingers are lightly breaded and seasoned with the perfect blend of Italian spices. Made from premium boneless, skinless whole-muscle chicken breast tenderloins, they're a delicious snack, appetizer, or entree for kids and adults alike.

Serve them for dipping with your favorite sauces, add them to a savory wrap, or slice them to add a flavorful protein to a fresh garden salad. The possibilities are endless with these versatile and easy-to-prepare chicken fingers.

Pre-browned and par-fried, this chicken goes from freezer to serving in no time. Simply take them out of your freezer and cook by baking in the oven or air frying until they're nice and crispy. Their ready-to-cook ease saves precious prep time on any busy night.

Regardless of how you choose to prepare them and enjoy them… they are sure to become an instant favorite. Try them today!



Do Not Thaw. Keep Frozen Until Ready To Cook. Appliances vary, adjust cook times accordingly. Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 450°F. Place desired number of pieces on a foil lined, lightly oiled baking sheet allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes.
Air Fryer (1500 WATT): Preheat air fryer to 400°F. Place desired amount of chicken fingers in fry basket leaving 1/2" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Breaded, Comfort Foods, Omaha Steaks Favorite
Meat White Meat
Count 1 pkg.
Weight 3 lb. pkgs.
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast Tenderloins (Containing Up to 20% of a Solution of Water, Starch, and Sodium Phosphate), Breading (Wheat Flour, Salt, Buttermilk Blend [Buttermilk, Whey Solids], Maltodextrin, Sugar, Whey, Spice, Soybean Oil [As a processing aid], Yeast, Romano Cheese [Cow's Milk, Starter Culture, Salt, Enzymes], Dehydrated Parsley, Extractives of Paprika and Turmeric), Predust and Batter (Water, Wheat Flour, Modified Corn Starch, Salt, Buttermilk Blend [Buttermilk, Whey Solids], Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Maltodextrin, Garlic Powder, Whey, Spices, Soybean Oil [As a processing aid], Onion Powder, Extractives of Paprika and Turmeric, Romano Cheese [Cow's Milk, Starter Culture, Salt, Enzymes]). Breading Set in Soybean Oil.



4.6 average

Oct. 13, 2021
"Great quick meal. Go to meal when I haven't plan dinner well."
Sandra R. - Ridgefield, CT

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