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Name: Italian Crispy Chicken Tenders
Brand: Omaha Steaks
SKU: 382
Price: 34.99 USD
Availability: InStock
Rating: 4.62 (34 reviews)

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Italian Crispy Chicken Tenders

(34)

3 lb. pkgs. | ~14 per pkg. #382GXV

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Details

Overview

These boneless, skinless chicken breast tenderloins are marinated to juicy perfection in a delicious blend of Italian seasonings and then lightly breaded. Packed with zesty, authentic flavor... all you need to do to prepare these par-fried, pre-browned Italian Chicken Fingers is heat, serve, and enjoy!

Boneless chicken breast tenderloins
Marinated with Italian seasonings
Breaded and pre-browned
Freezer-to-oven easy
About 14 pieces per package

Description

With a crispy outside and juicy inside, these Italian Chicken Fingers are lightly breaded and seasoned with the perfect blend of Italian spices. Made from premium boneless, skinless whole-muscle chicken breast tenderloins, they're a delicious snack, appetizer, or entree for kids and adults alike.

Serve them for dipping with your favorite sauces, add them to a savory wrap, or slice them to add a flavorful protein to a fresh garden salad. The possibilities are endless with these versatile and easy-to-prepare chicken fingers.

Pre-browned and par-fried, this chicken goes from freezer to serving in no time. Simply take them out of your freezer and cook by baking in the oven or air frying until they're nice and crispy. Their ready-to-cook ease saves precious prep time on any busy night.

Regardless of how you choose to prepare them and enjoy them… they are sure to become an instant favorite. Try them today!

Preparation

Do Not Thaw. Keep Frozen Until Ready To Cook. Appliances vary, adjust cook times accordingly. Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.

Oven: Preheat oven to 450°F. Place desired number of pieces on a foil lined, lightly oiled baking sheet allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes.

Air Fryer (1500 WATT): Preheat air fryer to 400°F. Place desired amount of chicken fingers in fry basket leaving 1/2" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.

Nutrition & Info

Information

Menu	Poultry
Protein	Chicken
Meal Course	Appetizers, Entrees, Hors d'Oeuvres
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Air Fryer, Bake, Freezer-to-Oven
Specialty	Breaded, Comfort Foods, Omaha Steaks Favorite
Meat	White Meat
Count	1 pkg.
Weight	3 lb. pkgs.
People Serving	serves 4

Nutrition

Ingredients: Chicken Breast Tenderloins (Containing Up to 20% of a Solution of Water, Starch, and Sodium Phosphate), Breading (Wheat Flour, Salt, Buttermilk Blend [Buttermilk, Whey Solids], Maltodextrin, Sugar, Whey, Spice, Soybean Oil [As a processing aid], Yeast, Romano Cheese [Cow's Milk, Starter Culture, Salt, Enzymes], Dehydrated Parsley, Extractives of Paprika and Turmeric), Predust and Batter (Water, Wheat Flour, Modified Corn Starch, Salt, Buttermilk Blend [Buttermilk, Whey Solids], Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Maltodextrin, Garlic Powder, Whey, Spices, Soybean Oil [As a processing aid], Onion Powder, Extractives of Paprika and Turmeric, Romano Cheese [Cow's Milk, Starter Culture, Salt, Enzymes]). Breading Set in Soybean Oil.

CONTAINS: WHEAT, MILK.