Italian Chicken Fingers

3 lb. pkgs.  |  ~18 per pkg.   #722XE
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Italian Chicken Fingers



Lightly breaded and seasoned with Italian spices, these chicken strips are great for dipping in sauces, or use them in a salad. Easy to prepare. Bake in the oven and serve! Approximately 18 portions per package.



Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Do Not Thaw! Preheat oven to 450°F. Place desired number of pieces on a cookie sheet, allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Breaded, Omaha Steaks Favorite
Part Breasts
Meat White Meat
Count 2 pkgs.
Weight 3 lb. pkgs.
People Serving serves 28


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast Tenderloins (Containing up to 12% of a solution of Water, Roasted Chicken, Natural Flavors, Salt, Extractives of Black Pepper [Dextrose], Sugar), Bleached Wheat Flour, Bread Crumbs (Bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [Color]), Water, Vegetable Oil, Contains 2% or less of: Salt, Buttermilk Blend (Buttermilk, Whey Solids), Yellow Corn Flour, Spices, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried Parsley, Dried Onion, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned in Vegetable Oil.



"I like these as a quick meal. I think they are very good."
Diane R. - Silver Springs, FL
"Great to pair w/spaghetti as a chicken parm. Dish or just to bake for dipping 'finger food' or pair w/potatoes & veggie."
D H. - Parsons, WV
"Love these chicken fingers!!! I have been enjoying them for a long time. I use them for a main course, sandwich. Keep up the quality!!!"
Lucille G. - Tuckerton, NJ
"I have purchased these before and I really like them for making sandwiches or adding to a salad."
Ella S. - Tucker, GA
"This was my first time ordering these. I am not a big chicken tender person but these were absolutely delicious. Will definitely order again."
Linda A. - Pittsburgh, PA
"I buy these a lot, not only do they taste good but you just pop them in the oven. 25 minutes later your eating. I like to dip mine in a chunky bleu cheese dressing."
James M. - American Canyon, CA
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