Italian Chicken Fingers

(44)
3 lb. pkgs.  |  ~18 per pkg.   #722XE
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Italian Chicken Fingers

Details

Overview

Lightly breaded and seasoned with Italian spices, these chicken strips are great for dipping in sauces, or use them in a salad. Easy to prepare. Bake in the oven and serve! Approximately 18 portions per package.

Preparation

Preparation

Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Do Not Thaw! Preheat oven to 450°F. Place desired number of pieces on a cookie sheet, allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake
Specialty Breaded, Omaha Steaks Favorite
Part Breasts
Meat White Meat
Count 2 pkgs.
Weight 3 lb. pkgs.
People Serving serves 28

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast Tenderloins (Containing up to 12% of a solution of Water, Roast Chicken, Salt, Black Pepper Extract (Dextrose), Sugar, Onion Powder, Natural Flavoring), Bread Crumbs (Bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract (Color)), Bleached Wheat Flour, Water. Contains less than 2% of the following: Salt, Garlic Powder, Buttermilk Powder, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spice, Yellow Corn Flour, Natural Flavorings, Soybean Oil, Dried Parsley, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika and Oleoresin Turmeric (Color). Prebrowned in Vegetable Oil. Contains: Wheat, and Milk.

Testimonials

"I have purchased these before and I really like them for making sandwiches or adding to a salad."
Ella S. - Tucker, GA
"This was my first time ordering these. I am not a big chicken tender person but these were absolutely delicious. Will definitely order again."
Linda A. - Pittsburgh, PA
"I buy these a lot, not only do they taste good but you just pop them in the oven. 25 minutes later your eating. I like to dip mine in a chunky bleu cheese dressing."
James M. - American Canyon, CA
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