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With a crispy outside and juicy inside, these Italian Chicken Fingers are lightly breaded and seasoned with the perfect blend of Italian spices. Made from premium boneless, skinless whole-muscle chicken breast tenderloins, they're a delicious snack, appetizer, or entree for kids and adults alike.
Serve them for dipping with your favorite sauces, add them to a savory wrap, or slice them to add a flavorful protein to a fresh garden salad. The possibilities are endless with these versatile and easy-to-prepare chicken fingers.
Pre-browned and par-fried, this chicken goes from freezer to serving in no time. Simply take them out of your freezer and cook by baking in the oven or air frying until they're nice and crispy. Their ready-to-cook ease saves precious prep time on any busy night.
Regardless of how you choose to prepare them and enjoy them… they are sure to become an instant favorite. Try them today!
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Air Fryer, Bake, Freezer-to-Oven|
|Specialty||Breaded, Omaha Steaks Favorite|