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4.75 oz. cakes   #3546MBW
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A fluffy and moist vanilla cake made with creamy yogurt for an old-fashioned flavor and light texture. Blended with real strawberries and paired with a classic cream cheese glaze. Just thaw and serve.
  • Light and fluffy vanilla cake made with creamy yogurt
  • Real strawberries
  • A decadent cream cheese glaze to top it all off
  • Individually sized so everyone gets their own cake
  • Thaw and serve easy


Every perfect meal isn't complete without a delicious and decadent dessert to finish it off! And that's exactly what our Individual Strawberries and Cream Bundt Cakes deliver. You can expect homemade sweetness (the kind of sweetness you'd always get from Grandma's kitchen) paired with anytime convenience.

It all starts with a cake that's made with natural ingredients like eggs, butter, and a creamy yogurt to give it a light and fluffy texture. Next, real strawberries are blended into the batter to ensure every bite is tangy and sweet. Finally, each cake comes with its own cream cheese glaze to add that final, perfect touch.

While the taste will make you feel as if you've spent all day baking, the truth is that these individual bundt cakes require zero preparation. Simply pull them from the freezer and let them thaw to room temperature. It truly doesn't get much sweeter than this!



Appliances vary, adjust times accordingly. Place icing packet in warm water for 2-3 minutes or until pliable. Cut corner of icing packet.

THAW & SERVE: From frozen, remove the plastic overwrap. Place onto serving plate. Thaw at room temperature 30 minutes to 1 hour, apply icing and serve.

MICROWAVE (1100 WATT): From frozen, remove the plastic overwrap. Place onto microwave safe plate. Microwave 20-25 seconds or until warm, apply icing and serve.

Nutrition & Info


Menu Desserts
Meal Course Desserts
Meal Time Dinner
Cooking Method Microwave, Thaw & Serve
Dessert Type Cake
Count 4 cakes
Weight 4.75 oz. cakes
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Sugar, Cream Cheese Icing (Icing Sugar [Sugar, Cornstarch], Invert Sugar, Sweetened Condensed Milk [Concentrated Milk, Sugar, Lactose], Cream Cheese [Milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum, Cheese Culture], Water, Soybean Oil, Salt, Polysorbate 60, Tara Gum, Xanthan Gum, Titanium Dioxide [Color]), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skyr Yogurt (Pasteurized Skim Milk, Cheese Culture, Enzyme, Potassium Sorbate), Canola Oil, Eggs, Strawberries, Natural Flavors, Vegetable Oil Preparation (Sunflower Oil, Sunflower Lecithin, Palm Oil), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Salt, Baking Soda.



3.6 average

Jul. 09, 2022
"Frosting was excellent."
Patricia P. - Fenwick, MI

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