Individual New York Cheesecakes

(72)
4 oz. cakes   #47047XE
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Individual New York Cheesecakes

Details

Overview

For over 100 years, we've felt a perfect steak dinner is only as good as the dessert. So treat your guests to the rich, creamy taste of New York Cheesecakes. We've made it with real ingredients - stuff you can find it your own kitchen - to ensure every indulgent bite is as authentic as possible. Simply thaw, serve, love. Perfection is that easy.
  • Made only with real, premium high-quality ingredients
  • Rich cream cheese and sour cream filling
  • Buttery Graham cracker crusts
  • Thaw-and-serve convenience in single portions
  • The perfect cap to a delicious Omaha Steaks dinner

Preparation

Preparation

FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.

Nutrition & Info

Information

Menu Desserts
Meal Course Desserts
Preparation Cooked
Cooking Method Thaw & Serve
Dessert Type Cheesecake
Count 8 cakes
Weight 4 oz. cakes
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MELO JEL STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), SUGAR, VANILLA, CINNAMON). CONTAINS: WHEAT, MILK, EGGS, AND SOY. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND TREE NUTS.

Testimonials

"These cheesecakes are the perfect end-of-day reward to myself. I enjoy eating slowly and savoring the flavor, the ultra smooth texture and the tasty crust, down to the last bite. Will be a regular on my Omaha Steaks shopping list."
Rita M. - West Palm Beach, FL
"I love these cheesecakes! The only thing better is when I put fresh strawberries on top of them."
Sharon G. - Carterville, IL
"The best ever. I liked the fact you could take out what you wanted and there was no waste with leftovers."
Merikki T. - Jay, OK
"Sweet and delicious. I like Omaha?s desserts . Easy prep.Added some strawberries and a dab of whip cream .Beautiful presentation."
Dianne L. - North Grosvenord, CT
"More than finger licking good, very handy to have around for company."
Frederick B. - Saint Augustine, FL
"Just had this last night. The taste is delicious and the perfect size for an individual. I would order these cheese cakes again."
Donna I. - Villas, NJ
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