Green Bean Casserole

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Green Bean Casserole



Traditional green bean casserole made with green beans, French-fried onions, mushrooms, milk, and butter has an incredible homemade taste. The perfect side dish for beef, pork, poultry and seafood. Just heat and serve!



Do Not Thaw!
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 4 minutes. Carefully remove film, stir and cook on high for 3 minutes or until internal temperature reaches 165°F. Serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 40 minutes or until internal temperature reaches 165°F. Remove from oven and serve.

Nutrition & Info


Menu Vegetables
Meal Course Sides
Meal Time Dinner
Preparation Cooked
Cooking Method Bake, Microwave
Specialty Omaha Steaks Favorite
Vegetable Green Beans
Count 2 pkgs.
Weight 12 oz. pkgs.
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Water, Green Beans, French Fried Onion (Palm Oil, Wheat Flour, Onions, Soy Flour, Salt, Dextrose), Mushrooms, Nonfat Dry Milk, Butter (Cream, Salt), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dehydrated Onion, Salt, Chicken Base (Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract, Turmeric), Spices. Contains: Wheat, Milk, Soy.


3.6 average
Shane D. - Beaverton, OR
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