About the Product

Description

This tender beef roast has all of the big, robust flavor you expect from perfectly aged Omaha Steaks. Rubbed with a blend of salt and pepper, it's expertly prepared sous-vide style (pre-cooked) for 10 hours to create a tender, juicy, medium-rare roast that's sure to please. Simply thaw and heat for the perfect centerpiece for your family meals, without spending hours in the kitchen.
  • Hand-cut beef roast bursting with exceptional flavor
  • Pre-cooked sous-vide style for tender, juicy results
  • Easy perfection - simply thaw, heat and serve
  • Incredibly versatile - try it with your favorite recipes

Preparation

Appliances vary, adjust cook times accordingly.

Oven: Thaw in packaging in refrigerator overnight. Preheat oven to 375°F. Remove product from package, place on a raised edge baking sheet with foil and sprayed with non-stick spray. Bake until internal temperature is 120°F for rare approximately 20-25 minutes, 125-130°F for medium rare approximately 30-35 minutes. Remove from oven. Allow to rest for 5 minutes, then slice thinly across the grain and serve.

Shipping

#3079KCH

Fully Cooked Tri-Tip Roast

1 (1.5 lb.) roast  |  serves 8
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