This new pork version of our customer favorite Fully Cooked Beef Pot Roast is carved by master butchers from Omaha Steaks Pork Shoulder which is known for its incredible marbling and flavor.
Then, it's seasoned with the perfect blend of garlic and onion and slow roasted by Omaha Steaks for the ultimate flavor and convenience. Thanks to being fully cooked, all you need to do for the perfect Pork Pot Roast is thaw and heat.
With its full pork flavor and perfect seasoning, this Pork Pot Roast is great served as a traditional roast with potatoes and vegetables..and it's also tasty when sliced for a traditional Cuban sandwich on crusty bread, or shredded for your own spin on pork carnitas.
Our Pork Pot Roast is an easy and delicious entree that's perfect for a special occasion or for any night of the week. Guaranteed to satisfy everyone around your table, add it to your order today!
Thaw in refrigerator 24 hours.
Oven: Preheat oven to 350°F. Remove thawed roast from packaging, and place in oven safe baking dish. Pour remaining juices over pork roasts. Cover and bake for 45 minutes. Remove foil and bake for 15 minutes. Remove from oven and serve as desired.