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Flat Iron Steaks

(85)
4 to 7 oz.   #2530XE
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Flat Iron Steaks

Details

Overview

This popular new steak is catching on with steak lovers everywhere. Our Flat Iron Steak is extra tender and juicy with a robust, beef flavor that's delicious grilled, broiled, or pan fried. Big on flavor, yet completely trimmed, this trendy steak is one you have to try!
  • A unique steak carefully carved from the chuck
  • Second tenderest steak, only filet is more tender
  • Big, bold steak flavor like a New York strip
  • Aged 21 days to maximize tenderness
  • Hand-trimmed for a great cooking experience

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Flat Iron Steak
Tenderness Firm
Marbling Well Marbled

Nutrition

For nutrition information, select Size & Count.

Testimonials

4.5 average
"A great alternative to the filets, especially topping a large salad. Good to see the smaller 4 oz. size."
Donna R. - Homosassa, FL
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