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Overview
Preparation
Preparation
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F. AS INDICATED BY A FOOD THERMOMETER.
Nutrition & Info
Information
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Appetizers, Hors d'Oeuvres |
Meal Time | Dinner, Lunch |
Preparation | Ready to Cook |
Cooking Method | Bake |
Specialty | Omaha Steaks Favorite, Seasoned, Stuffed |
Steak Cut | Filet Mignon |
Count | 1 pkg. |
Weight | 7.75 oz. pkgs. |
People Serving | serves 6 |
Nutrition
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream), Mushrooms, Beef (Treated by Irradiation), Onions, Carrots, Leeks, Red Wine, Vegetable Base (Vegetable Purees [Carrot, Onion, Celery], Salt, Sugar, Tomato Powder, Torula Yeast, Dehydrated Potatoes, Sunflower Oil, Rice Flour, Garlic Powder), Salt, Beef Base (Roasted Beef including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Garlic, Expeller Pressed Canola Oil, Corn Starch, Parsley, Sea Salt, Black Pepper.
CONTAINS: MILK, WHEAT.
Testimonials
Muriel H. - Athol, MA
Muriel H. - Athol, MA
Gary S. - Belleview, FL
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