16 (2.62 oz.) Classic Beef Franks

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Classic Beef Franks

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2.62 oz. franks #47107XE

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Details

Overview

We're returning to our roots with these old world artisan franks featuring a natural casing. That's right, these babies have the snap that you remember growing up - and that beef flavor you absolutely crave. Fully cooked for your convenience, these Coney Island-style franks are exceptional grilled, broiled or even microwaved! Approximately 2.5 oz. each.

Preparation

BOIL: From frozen or thawed, boil franks for 8-10 minutes.

GRILL: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes.

MICROWAVE: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1½ - 2 minutes, if frozen and 1 minute if thawed.

AIR FRYER (1500 WATT): Preheat air fryer to 400°F. Place desired amount of servings in air fryer, leaving 1/2" between pieces. Cook for 5 minutes. Remove from air fryer and serve.

Nutrition & Info

Information

Menu	Franks
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Cooked
Cooking Method	Boil, Grill, Microwave
Dietary Need	Gluten Free
Count	16 franks
Weight	2.62 oz. franks
People Serving	serves 16

Nutrition

Ingredients: BEEF, WATER, SEA SALT, CONTAINS 2% OR LESS OF HONEY, VINEGAR, SPICES, VEGETABLE POWDER (CELERY POWDER, SEA SALT), PAPRIKA, NATURAL FLAVORING. STUFFED IN SHEEP CASING